Create an inviting and delicious mixed cheeseboard with a variety of cheeses, fresh fruits, and tasty accompaniments, included our Balsamic Hot Chili Pepper glaze. Perfect for any gathering!
200g Brie
200g Parmigiano Reggiano DOP
200g Gouda
200g Blue cheese
200g Pecorino cheese
100g grapes
100g mixed nuts
100g olives
100g crackers or sliced baguette
50g honey
50g fig jam
Mazzetti Hot Chili Pepper glaze to taste
7 oz Brie
7 oz Parmigiano Reggiano DOP
7 oz Gouda
7 oz Blue cheese
7 oz Pecorino cheese
3.5 oz grapes
3.5 oz mixed nuts
3.5 oz olives
3.5 oz crackers or sliced baguette
1.8 oz honey
1.8 oz fig jam
Mazzetti Hot Chili Pepper glaze to taste
Prepare the Cheeses.
Remove the cheeses from the refrigerator about 30 minutes before serving to allow them to come to room temperature. Slice the cheeses into bite-sized pieces or wedges.
Arrange the cheeses.
Place the cheeses on a large serving board or platter, spacing them out evenly.
Add the accompaniments.
Arrange the grapes, mixed nuts, and olives around the cheeses. Place the crackers and/or a sliced baguette on the board. Add small bowls of honey, fig jam and Hot Chili Pepper glaze to the board.
The perfect serve.
Provide cheese knives and small spoons for the honey, fig jam and the hot chilli glaze. Serve the cheeseboard immediately, allowing guests to mix and match the cheeses with the accompaniments.
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