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Mixed Grilled Meat BBQ with Potatoes and Hot Chili Pepper Balsamic glaze

Mixed Grilled Meat BBQ with Potatoes and Habanero Hot Chili Pepper Balsamic glaze

Probably the best pairing for this product, on the perfect summer lunch! Try Mazzetti's Hot Chili glaze on grilled meat for a spicy and balsamic kick on your favourite type of meat.

Print Recipe

Time: 1 hr 30 mins Level: Easy Serves: 6

Pairs Perfectly With

Habanero Hot Chili Glaze with Balsamic Vinegar of Modena

Mazzetti l'Originale Habanero Chilli Glaze USA with background

For the Meat:

500g chicken breasts

500g beef steaks

500g pork chops

Salt and pepper to taste

For the Potatoes:

1 kg potatoes cut into wedges

30 ml olive oil

5g salt

5g black pepper

5g dried rosemary

Mazzetti Hot Chilli Pepper glaze to taste

For the Meat:

1.1 lbs chicken breasts

1.1 lbs beef steaks

1.1 lbs pork chops

Salt and pepper to taste

For the Potatoes:

2.2 lbs potatoes cut into wedges

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp dried rosemary

Mazzetti Hot Chilli Pepper glaze to taste

Step 1. Prepare the Potatoes

Preheat your grill to medium-high heat. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and dried rosemary. Place the potatoes on a grill-safe tray or wrap them in aluminum foil.

Step 2. Grill the meat

Season the chicken breasts, beef steaks, and pork chops with salt and pepper on both sides. Place the meat on the preheated grill. Grill the meat for about 6-8 minutes per side, or until fully cooked and nicely charred. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) for chicken, 63°C (145°F) for beef, and 71°C (160°F) for pork.

Step 3. Grill the potatoes

While the meat is grilling, place the tray or foil-wrapped potatoes on the grill. Grill the potatoes for about 20-25 minutes, turning occasionally, until they are tender and golden brown.

Step 4. The perfect serving

Once the meat and potatoes are cooked, remove them from the grill and let the meat rest for a few minutes before slicing. Serve the mixed grilled meat with the grilled potatoes on a large platter and put on top a genrous drizzle of Mazzetti's Hot Chili Pepper glaze for a kick of spiciness.