Balsamic Glazed Chicken Breasts
Tender and full of flavor, this Balsamic Glazed Chicken is super easy and tastes amazing. Our delicious glaze make this chicken packed with flavor and a perfect mid week meal.
Tender and full of flavor, this Balsamic Glazed Chicken is super easy and tastes amazing. Our delicious glaze make this chicken packed with flavor and a perfect mid week meal.
4 chicken breasts
3 tbsp Mazzetti Balsamic Vinegar of Modena
3 tbsp soy sauce
1 tbsp olive oil
salt & pepper to taste
2 tsp brown sugar
2 garlic cloves minced
70ml of chicken stock
1 onion sliced
4 chicken breasts
1/4 cup Mazzetti Balsamic Vinegar of Modena
1/4 cup soy sauce
1 tbsp olive oil
salt & pepper to taste
2 tsp brown sugar
2 garlic cloves minced
1/4 cup of chicken stock
1 onion sliced
Stir together the chicken stock, balsamic vinegar, soy sauce, brown sugar, salt and pepper. Heat in a small pan for about 5 minutes until the sauce thickens. If sauce is not thick enough, you can stir in a mixture of 2 tsp cornflour/cornstarch
Remove some of the glaze sauce and glaze the chicken breasts. Pop the chicken on a baking tray and bake in the oven for 15-20 minutes (depending on the size of your chicken breasts, it could take longer), at 356°F then let to rest for 5 minutes under foil.
In a pan saute the onions for 10 minutes and then add the minced garlic for 1 minute until soft then add the glaze to the pan and warm through then take off heat.
Pour over the balsamic glaze mix over the chicken and serve with greens and potatoes.
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