Balsamic Caramelized Onion Jam - Mazzetti Originale Balsamic Vinegar of Modena

Balsamic Caramelized Onion Jam

This easy to make, sweet but perfectly punchy caramelized onion jam is a great accompaniment to anything that takes your fancy. Just another example of how Balsamic vinegar and onions make the perfect pair. Our Classic Balsamic Vinegar is light and zesty, which perfectly balances the sweetness of the honey in this Caramelized Onion Jam recipe.

Time: 35 mins Level: Easy Serves: 4
Pairs Perfectly With
Salad Series Balsamic Vinegar of Modena 16.9 FL OZ
Mazzetti Originale Balsamic Vinegar of Modena Salad Series 16.9 FL OZ
Tips from a Master

Serve with steak, burgers, gourmet hot dogs or savoury pies and tarts.

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5 medium brown onions thinly sliced

5 tbsp olive oil

120ml Mazzetti Balsamic Vinegar of Modena

4 tbsp honey

1/2 tsp salt

Pepper to taste

5 medium yellow onions thinly sliced

1/3 cup olive oil

1/2 cup Mazzetti Balsamic Vinegar of Modena

4 tbsp honey

1/2 tsp salt

Pepper to taste

  • Step 1.

In a medium sized saucepan gently heat the oil and caramelize the onions over a low-medium heat for 15 to 18 minutes.

  • Step 2.

Add the Balsamic Vinegar, honey, and salt. Cook for an extra 20 minutes or until the mixture is rich and syrupy. Add a pinch of pepper to taste.

  • Step 3.

Divide among four ½ cup clean jars. Allow to cool before refrigerating for at least 2 hours. The jam will keep for approximately 7 days in the fridge.

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