Classic Balsamic Vinaigrette
The simplest recipe of the website, but one of the most appealing to give an extra boost to the same boring summer salad! Try now this classic Vinaigrette to add an extra punch to your dish.
The simplest recipe of the website, but one of the most appealing to give an extra boost to the same boring summer salad! Try now this classic Vinaigrette to add an extra punch to your dish.
Try warming the bread before serving and adding a bowl of olives for a comforting appetiser to welcome your guests.
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper finely ground
1 large garlic clove minced
70ml balsamic vinegar
180ml extra virgin olive oil
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper finely ground
1 large garlic clove minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
In a small bowl, whisk together the balsamic vinegar, honey, mustard, garlic, salt and pepper. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Place in a lidded jar and refrigerate. Shake well before serving.
Show drizzled over a green salad.
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