Balsamic Sauteed Potatoes
There are many different ways to cook potatoes, but once you try with Balsamic Vinegar, you won't look back. Our Yellow Label Balsamic Vinegar is light and zesty, adding the perfect punch to your potatoes.
There are many different ways to cook potatoes, but once you try with Balsamic Vinegar, you won't look back. Our Yellow Label Balsamic Vinegar is light and zesty, adding the perfect punch to your potatoes.
To garnish your Balsamic potatoes and to add some extra taste, add some rosemary when serving.
Peel the potatoes and wash them, slice them in rounds about quarter of an inch thick.
Warm the olive oil in a large pan, and place the potatoes to brown for 4-5 minutes each side.
Pour over the Balsamic Vinegar, add salt and finishing cooking the potatoes.
Serve the Balsamic potatoes on the table still warm as a side dish for your meat recipes. Drizzle over a final splash of Balsamic to finish.
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