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Balsamic Cherry French Toast

This french toast with a twist will get your day off to a deliciously fruity start. The secret ingredient in this delicious dish is our Yellow Label Balsamic Vinegar it adds the perfect balance of sweet and zesty.

Print Recipe

Time: 35 mins Level: More challenging Serves: 4

Pairs Perfectly With

Yellow Label Balsamic Vinegar of Modena

Mazzetti Originale Balsamic Vinegar of Modena Yellow Label Signature Series 8.45 FL OZ

500g cherries pitted

45g brown sugar

2 tbsp yellow label balsamic vinegar of modena

2 tsp honey

2 tbsp water

8 large bread slices

2 fresh eggs

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

Salt to taste

230ml of milk

40g butter

Spoonful of greek natural yogurt

2 cups cherries pitted

2 tbsp brown sugar

2 tbsp of yellow label balsamic vinegar of modena

2 tsp honey

2 tbsp water

8 large bread slices

2 fresh eggs

1/2 tsp ground cinnamon

1/2 teaspoon vanilla extract

Salt to taste

1 cup of milk

1.5oz butter

Spoonful of greek natural yogurt

Step 1.

In a small pot, add cherries, sugar, Balsamic Vinegar, honey and water. Allow to bubble over medium heat, stirring occasionally, for about 10 minutes. Transfer into a bowl to cool.

Step 2.

Whisk together milk, eggs, sea salt, cinnamon and vanilla in a bowl. Add bread slices and coat in the mixture.

Step 3.

In a pan, melt butter over medium heat. Cook the bread slices for about 2-3 minutes for each side until golden.

Step 4.

Serve your French toasts with the cherry compote and dollop of Greek yogurt, drizzle with Balsamic Vinegar for a deliciously sweet Balsamic variant of your Cherry French toasts.