A delicious sweet & sticky BBQ sauce perfect for glazing steak or chicken on the BBQ or grill. This Balsamic glaze/marinade, combines our classic light- bodied Yellow Label with a blend of tomatoes, worcestershire sauce, a touch of sugar and garlic, enjoy!
This is one of my favourite really easy recipes to make, that just elevates the flavour of your steak, great BBQ'd when you have friends over. Francesco
125ml Mazzetti Balsamic Vinegar of Modena
125ml tomato ketchup
1 tbsp worcestershire sauce
1 garlic clove minced
30g brown sugar
salt & black pepper to taste
1 tsp dijon mustard
1/2 cup Mazzetti Balsamic Vinegar of Modena
1/2 cup tomato ketchup
1 tbsp worcestershire sauce
1 garlic clove minced
1 oz brown sugar
Salt & black pepper to taste
1 tsp dijon mustard
Throw all the ingredients in a pan and stir until they are all mixed together into a smooth sauce. Simmer over medium heat until reduced, about 10 to 15 minutes.
Place the chicken breasts or steak in a large bowl and pour some of the sauce over the meat. Marinate at room temperature for 15 minutes. Place on the grill or BBQ over medium-high heat.
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